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    Banana Bread with Oat Flakes

    Ingredients:

    • Oat Flakes – 100 g;
    • Flour – 300 g;
    • Sunflower oil – 80 g;
    • Walnut (hazelnuts) 100 g;
    • Eggs – 3pc;
    • Banana (perfect for use are soft bananas with darkened skin) – 4 pc;
    • Sugar – 200 g;
    • Orange peel;
    • Raisins – 50 g;
    • Rippers – 10 g;
    • Cinnamon – to your taste;
    • Pinch of salt.

    Preparation:

    1. Mix flour with baking powder, cinnamon, salt, nuts, oatmeal, raisins and orange peel (for taste and aroma of nuts to be stronger, nuts should be pre-fried for 5-8 minutes on a well-heated frying pan).
    2. Cut the bananas into pieces and mash them, add the eggs and whisk the mixture. Then, add the vegetable oil.
    3. Add the banana-egg mass to the dry ingredients and mix everything well.
    4. Grease a baking dish with butter, sprinkle with flour. Fill 2/3 of the baking form.
    5. Bake the bread at 170 degrees for 40-50 minutes. Check readiness using wooden stick or toothpick. Pierce the bread with stick – if it remains completely dry, it is ready! Let the bread cool slightly and take out of form then. Slice the bread and serve cold.