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Pumpkin Granola With Almonds And Nutmeg

Ingredients:

• Oat Flakes – 400 g;
• Almonds – 60 g;
• Dried Cranberries – 80 g;
• Pumpkin seeds – 100 g;
• Pumpkin puree – 150g (use the nutmeg pumpkin variety – it is very sweet and aromatic, bake it in a foil or on a parchment paper for 15-20 minutes at 180 degrees, grind using a blender or fray through a fine sieve);
• Sugar – 50 g;
• Butter – 50 g;
• Honey – 50 g;
• Nutmeg – to your taste;
• Pinch of salt.

Preparation:

1. Mix honey with melted butter, pumpkin puree, salt and nutmeg.
2. Grind almonds into large crumbs; mix them with oatmeal and pumpkin seeds. Mix up both masses.
3. Cover a baking tray with a parchment and put granola on it.
4. Bake at 150-160 degrees for about 40 minutes. Stir granola every 10 minutes. Ready granola is completely dry and has a golden color.
4. Mix warm granola with cranberry. Let it cool down completely. You should store granola in an airtight container.