Granola Bars
Ingredients:
• Oat Flakes – 700 g;
• Butter – 80 g;
• Honey -100 g;
• Dried cherries or cranberries – 100 g;
• Sugar – 100 g;
• Nuts (you can use any) – 150 g;
• Vanilla sugar – to your taste;
• Cinnamon – to your taste;
• Salt – 1/2 tbsp.
Preparation:
1. Heat honey, sugar, butter, vanilla sugar, salt and cinnamon together in a stew-pan.
2. Grind the nuts into large crumbs then combine with oatmeal. Put on the baking tray covered with a parchment paper and dry in a preheated to 160 degrees oven for 10 minutes.
3. Mix hot cereal with honey and oil weight, add cherries (cranberries). Grind everything in a blender.
4. Put a dense layer (1.5-2 cm) on the baking tray covered with a parchment paper and bake at 170 degrees for 20 minutes.
5. When it is still hot, cut the granola into bars. You should store granola in an airtight container.